$95++
FOR THE TABLE:
BROWN BUTTER PARKER HOUSE ROLLS
cultured butter
TO START:
CHOICE OF
KABOCHA & CELERIAC SOUP
crème fraiche, pepitas, roasted roots
or
PEAR & ROOT SALAD
pomegranate, sherry vinaigrette
ENTRÉE:
CHOICE OF
ORGANIC TURKEY
herb gravy, pomme puree, sourdough stuffing
cranberry sauce
or
SPIRAL CUT HAM
sweet potato succotash, rosemary honey jus
or
FILET MIGNON
root vegetable pave, cippolini, truffle jus
or
CAVATELLI
sunchoke, truffle, parmesan
DESSERT
PUMPKIN: PIE TART
chantilly crème
or
STICKY TOFFEE PUDDING
date cake, golden malt toffee sauce
organic malt ice cream
POOL SNACK MENU
Artisan Cheese & Charcuterie Plate - $18
chef’s selection of meat & cheese
Chips & Salsa - $8
guacamole, fire roasted salsa
Sliced Fruit Plate - $12
seasonal sliced fruit, fresh berries
Spring Garden Salad - $15
garden vegetables, sherry vinagrette
Korean Fried Chicken Tenders - $9
pickled daikon
HT Burger - $26
american cheese, ht sauce, manhattan
pickles, grilled onion, bib lettuce, french fries
WINE BY THE GLASS
J Vineyards - $17
Brut Cuvee 20, Russian River, NV
Hogwash - $12
Sparkling Rosé (in a can), NV
Hogwash - $12
Rosé (in a can), NV
Duckhorn - $18
Chardonnay, Napa, ’21
AXR - $17
Sauvignon Blanc, Napa, ‘22
Ballentine $13
Chenin Blanc, St. Helena ‘22
Windracer $20
Pinot Noir, Sonoma Coast, ’19
Elizabeth Spencer $19
Grenache, Mendocino, ’19
POOL REFRESHER S
Craft Beer & Cider - $8
Scrimshaw Pilsner
North Coast Brewing, Fort Bragg, CA 4.7%
Valle Mexican Lage
Farmers Brewing, Princeton, CA 5.5% ABV
Farmer’s Light
Farmers Brewing, Princeton, CA 4.1%
Denogginizer Double IPA
Drakes Brewing, San Leandro, CA 9.75%
Golden State Cider ‘Jamaica
Golden State Cider, Sonoma County 5.8%.
CANNED COCKTAILS - $12
Mai Tai 23.10% ABV
the perfect blend of west indies silver rum
american bourbon, barrel aged rum, curacao
organic almond orgeat, with freshly squeezed
lime, orange juices & hint of pomegranate grenadine
Tom Colins 13.5% ABV
london dry gin, fresh lemon juice & simple syrup
Paloma 12.9% ABV
a bright, nuance blend of tequila, ruby red
grapefruit juice, freshly squeezed lime juice
with just a dash of prickly pear syrum
Moscow Mule 10.1% ABV
classic blend of hand selected american made
charcoal filtered vodka, small batch spicy ginger
beer & freshly squeezed lime juice
Margarita 21.6% ABV
agave spirits, orange liquor, fresh squeezed lime
juice blue agave syrup
To place an order please text
7 0 7 - 2 0 0 - 6 2 19
Please include your room # and
what pool you are located at
Small Plates
PARKER HOUSE ROLLS, cultured butter - 8
OYSTERS apple mignonette, lemon, tabasco - 23/42
BIB & HERB SALAD parsley, thyme, tarragon, ume dijon vinaigrette - 15
LITTLE GEM CAESAR boquerones, parmesan, pain au levain, egg yolk - 17
HAMACHI AGUACHILE hibiscus, strawberry. jicama - 19
WARM BEETS pear, pistachio, balsamic, grains - 18
FRIED GREEN TOMATOES & BURRATA heirloom tomato, tomato jam, basil - 21
STONE FRUIT & WATERMELON feta, garden basil, aji amarillo - 18
Entrees
HT BURGER american cheese, ht sauce, model bakery brioche, french fries - 26
RISO AL SALTO romesco, parmesan, herbs - 21
DUCK LEG CONFIT pine nut cassoulet, heirloom tomato - 42
PAN SEARED HALIBUT caviar sauce, chives - 43
CHICKEN SCHNITZEL mizuna, mustard mornay- 36
Wood-Fired Cuts
WHOLE ROASTED TROUT smoked trout roe, brown butter - 45
PORK CHOP niman ranch 15 oz - 36
FILET black angus 7oz - 48
NEW YORK STRIP prime 12 oz - 62
RIBEYE prime 16 oz - 70
BONE IN NEW YORK flannery 21-day dry age 20 oz - 90
TOMAHAWK black angus 35 oz - 149
Sides
CAULIFLOWER GRATIN comte - 12
POMME PUREE chive - 9
CARROTS bbq spice, labneh - 12
SUNCHOKES braising greens - 16
MUSHROOMS ember roasted, garlic - 19
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 12
Seasonal sliced fruit, fresh berries & Chantilly cream
Avocado Toast - 19
Over easy egg, model bakery pan levain, pepitas cotija, french breakfast radish, crema, cilantro
Smoothies
Very Berry - 12
Mixed berries, almond milk, yogurt, chia seeds
Peanut Butter Power - 12
Banana, honey, cinnamon, almond milk
breakfast favorites
|
Harvest Breakfast - 27 Two Hen Pen Farm fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, choice of toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Chilaquiles - 28
Chorizo, cotija, crema, cilantro, scrambled eggs, black beans, avocado, tortilla chips
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model Bakery English muffin, poached farm eggs, hollandaise, green salad
French Omelet - 18
Hen Pen eggs, comte cheese, chive, green salad
French Toast - 24
Model Bakery brioche, honey crisp apple compote whipped butter, maple
Hot Cakes - 22
berry compote, marscapone, whipped butter, maple
everages
Starbucks Coffee - 6
Tea Leaves Tea - 5
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange or Grapefruit Juice - 7
sides
Hobb's bacon - 6
Hobb's breakfast sausage - 6
Hobb's chicken apple sausage - 6
Two Hen Pen farm eggs- 6
Gluten free toast - 4
Breakfast potatoes - 5
Model Bakery English muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding 9 - matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait 12 - organic yogurt, granola, marmalade
Steel Cut Oats 10 - brown sugar, glazed pecans, seasonal fruit
Fruit Plate 12 - seasonal sliced fruit, fresh berries & chantilly cream
Avocado Toast 19 - over easy egg, pepitas, cotija, french breakfast radish crema, cilantro
entrees
|
Harvest Breakfast - 27 Two Hen Pen Farm fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Chilaquiles 28 - chorizo, cotija, crema, cilantro, scrambled eggs, black beans, guacamole, tortilla chips
French Omelet 18 - Hen Pen eggs, comte cheese, chive, green salad
HT Breakfast Sandwich 22 - Hen Pen farm scrambled eggs, hobb’s bacon, baby spinach chipotle crema, model bakery’s English muffin, avocado breakfast potatoes
Hen Pen Eggs Benedict 21 - Hobb’s smoked pork loin, spinach, Model’s Bakery English muffin, poached Hen Pen farm eggs, hollandaise, green salad
French Toast 24 - Model Bakery brioche, honey crisp apple compote, whipped butter, maple
Hot Cakes 22 - Berry compote, marscapone, whipped butter, maple
Chicken Schnitzel Sandwich 21 - Mary’s chicken, Model Bakery brioche, mornay, mizuna
heirloom tomato, french fries
Chicken Schnitzel Sandwich 21 - Mary’s chicken, model bakery brioche, mornay, mizuna, heirloom tomatoes, fries
HT Burger 26 - black angus beef, new school American cheese, ht sauce, bibb lettuce, tomato, onion,
model bakery brioche, fries.
sides
Hobb’s bacon - $6
Hobb’s breakfast sausage - $6
Hobb’s chicken apple sausage - $6
two hen pen farm eggs - $5
breakfast potatoes - $5
French fries - $4
model bakery English muffin - $4
sourdough or whole wheat toast - $2
gluten free toast - $4
beverages
Starbucks Coffee - $6
Tea Leaves Tea - $4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - $7
Fresh Orange & Grapefruit Juice - $7
**Our menus are subject to change without notice due to the seasonality of our ingredients.
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
yuzu mignonette, tabasco
Chips & Olives - $6
marinated olives & house made chips
Mixed Nuts - $6
pistachio brittle, candied pecan,
bbq marcona almonds, popcorn
Korean Fried Chicken Tenders - $6
pickled daikon
Cheese & Charcuterie - $18
seasonal cheese's, meat's and garnishes
House Red or White Wine -$9
Libations -$9
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
St. Supery
Rose, Napa ‘22 - $13 gls $52 btl
White Wine
Ballentine
Chenin Blanc, St. Helena ’22 - $13 gls $52 btl
Kerr
Sauvignon Blanc, Napa Valley ’22 - $19 gls $76 btl
AXR
Sauvignon Blanc, Napa ’22 - $17 gls $68 btl
WALT
Chardonnay, Sonoma Coast ’20 - $16 gls $64 btl
Duckhorn
Chardonnay, Napa, ’21 - $18 gls $72 btl
Brannan Wines
Semillion, Calistoga ’22 - $16 gls $64 btl
Red Wine
Windracer
Pinot Noir, 'Sealift' Sonoma Coast, ’19 - $20 gls $80 btl
Elizabeth Spencer
Grenache, Mendocino, ’19 - $19 gls $76 btl
Method
Cabernet Sauvignon, Napa ’19 - $15 gls $60 btl
Turnbull
Cabernet Sauvignon, Napa ’21 - $28 gls $112 btl
Hourglass III
Napa ‘21 - $20 gls $80 btl
Grgich Hiils
Zinfandel, Napa, ’18 - $19 gls $76 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Smokin' Dove
El Buho Mezcal, Grapefruit Oleo Saccharum, Fresh Grapefruit & Lime Juice
Hazy Skyline
Tito's Vodka, Fresh Orange Juice, Lime Juice, Grenadine, Bitters, Henhouse Hazy IPA
Desert Spoon Margarita
Don Fulano, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
Harvest Whiskey Smash
Bourbon, Muddled Lemon, Simple Syrup. Mint
Selective Spritz
Brendel Sparkling Rose, Select Aperitivo, Fresh Orange Juice, Soda Water,
Simple Syrup, Orange Bitters