Welcome to
Harvest Table
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Meet the chef
Executive Chef Colin Rupp
Born and raised in Phoenix, Chef Rupp spent his early twenties working various hands-on roles in Washington and Alaska, including stints as a salmon fisherman and longshoreman, which provided him with a heightened understanding of the importance of the freshest ingredients and local, sustainable sourcing. His quest for knowledge led him to the United Kingdom where he attended Sunderland University, earning a certification in British brewing technology. He found his culinary calling at the Arizona Biltmore, A Waldorf Astoria Resort, where he entered the industry as a banquet cook and ultimately progressed to chef du cuisine. In 2015, Chef Rupp joined the team at Morimoto Napa and ascended through the ranks from sous chef to executive chef. Now in his executive chef role at Harvest Table, Chef Rupp is infusing the menus with his unique culinary vision. His dedication to scratch cooking fuels his passion for working with local purveyors and the intricate anatomy of dishes, while his experience with wood-fire cooking will continue to influence the direction of his menus.
Culinary Team
Our creative culinary team welcomes guests to Harvest Table with seasonally rotating menus that showcase the freshest produce in Napa Valley. Working closely alongside local California growers, our chefs pride themselves on elevating flavor profiles to bring you the best crave-worthy cuisine the region has to offer.
Meet the chef-
“ Excellent food in a very special resort in St Helena. Wonderful wine list. Our waiter Sean was great. It was a meal to remember and should be on everyone's list during a trip to wine country.”
- VIP SIdiner - New York City -
“ Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed! ”
- KathyD - San Francisco -
“ We had an amazing meal. The food and service were excellent. The menu offered a wonderful selection. The flavors and textures in all of our courses were innovative and delicious. I would return there in a heartbeat.”
- VIP Opentable Diner - Sacramento -
“ We had a wonderful combination celebration of a birthday and an anniversary. Our server surprised us with a delicious plate of miniature desserts to help finish off our fabulous meal. This is one of our favorite restaurants in the valley!”
- VIP Jeanne - Minneapolis
Delectable Dining
The ingredients in our cuisine are sourced fresh daily from trusted Northern California growers.
Hours of Operation
Breakfast
Mon-Fri 7:00 am to 10:30 am
Brunch
Sat-Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 9:00 pm
$95++
FOR THE TABLE:
BROWN BUTTER PARKER HOUSE ROLLS
cultured butter
TO START:
CHOICE OF
KABOCHA & CELERIAC SOUP
crème fraiche, pepitas, roasted roots
or
PEAR & ROOT SALAD
pomegranate, sherry vinaigrette
ENTRÉE:
CHOICE OF
ORGANIC TURKEY
herb gravy, pomme puree, sourdough stuffing
cranberry sauce
or
SPIRAL CUT HAM
sweet potato succotash, rosemary honey jus
or
FILET MIGNON
root vegetable pave, cippolini, truffle jus
or
CAVATELLI
sunchoke, truffle, parmesan
DESSERT
PUMPKIN: PIE TART
chantilly crème
or
STICKY TOFFEE PUDDING
date cake, golden malt toffee sauce
organic malt ice cream
POOL SNACK MENU
Artisan Cheese & Charcuterie Plate - $18
chef’s selection of meat & cheese
Chips & Salsa - $8
guacamole, fire roasted salsa
Sliced Fruit Plate - $12
seasonal sliced fruit, fresh berries
Spring Garden Salad - $15
garden vegetables, sherry vinagrette
Korean Fried Chicken Tenders - $9
pickled daikon
HT Burger - $26
american cheese, ht sauce, manhattan
pickles, grilled onion, bib lettuce, french fries
WINE BY THE GLASS
J Vineyards - $17
Brut Cuvee 20, Russian River, NV
Hogwash - $12
Sparkling Rosé (in a can), NV
Hogwash - $12
Rosé (in a can), NV
Duckhorn - $18
Chardonnay, Napa, ’21
AXR - $17
Sauvignon Blanc, Napa, ‘22
Ballentine $13
Chenin Blanc, St. Helena ‘22
Windracer $20
Pinot Noir, Sonoma Coast, ’19
Elizabeth Spencer $19
Grenache, Mendocino, ’19
POOL REFRESHER S
Craft Beer & Cider - $8
Scrimshaw Pilsner
North Coast Brewing, Fort Bragg, CA 4.7%
Valle Mexican Lage
Farmers Brewing, Princeton, CA 5.5% ABV
Farmer’s Light
Farmers Brewing, Princeton, CA 4.1%
Denogginizer Double IPA
Drakes Brewing, San Leandro, CA 9.75%
Golden State Cider ‘Jamaica
Golden State Cider, Sonoma County 5.8%.
CANNED COCKTAILS - $12
Mai Tai 23.10% ABV
the perfect blend of west indies silver rum
american bourbon, barrel aged rum, curacao
organic almond orgeat, with freshly squeezed
lime, orange juices & hint of pomegranate grenadine
Tom Colins 13.5% ABV
london dry gin, fresh lemon juice & simple syrup
Paloma 12.9% ABV
a bright, nuance blend of tequila, ruby red
grapefruit juice, freshly squeezed lime juice
with just a dash of prickly pear syrum
Moscow Mule 10.1% ABV
classic blend of hand selected american made
charcoal filtered vodka, small batch spicy ginger
beer & freshly squeezed lime juice
Margarita 21.6% ABV
agave spirits, orange liquor, fresh squeezed lime
juice blue agave syrup
To place an order please text
7 0 7 - 2 0 0 - 6 2 19
Please include your room # and
what pool you are located at
Small Plates
PARKER HOUSE ROLLS, cultured butter - 8
OYSTERS apple mignonette, lemon, tabasco - 23/42
BIB & HERB SALAD parsley, thyme, tarragon, ume dijon vinaigrette - 15
LITTLE GEM CAESAR boquerones, parmesan, pain au levain, egg yolk - 17
HAMACHI AGUACHILE hibiscus, strawberry. jicama - 19
WARM BEETS pear, pistachio, balsamic, grains - 18
FRIED GREEN TOMATOES & BURRATA heirloom tomato, tomato jam, basil - 21
STONE FRUIT & WATERMELON feta, garden basil, aji amarillo - 18
Entrees
HT BURGER american cheese, ht sauce, model bakery brioche, french fries - 26
RISO AL SALTO romesco, parmesan, herbs - 21
DUCK LEG CONFIT pine nut cassoulet, heirloom tomato - 42
PAN SEARED HALIBUT caviar sauce, chives - 43
CHICKEN SCHNITZEL mizuna, mustard mornay- 36
Wood-Fired Cuts
WHOLE ROASTED TROUT smoked trout roe, brown butter - 45
PORK CHOP niman ranch 15 oz - 36
FILET black angus 7oz - 48
NEW YORK STRIP prime 12 oz - 62
RIBEYE prime 16 oz - 70
BONE IN NEW YORK flannery 21-day dry age 20 oz - 90
TOMAHAWK black angus 35 oz - 149
Sides
CAULIFLOWER GRATIN comte - 12
POMME PUREE chive - 9
CARROTS bbq spice, labneh - 12
SUNCHOKES braising greens - 16
MUSHROOMS ember roasted, garlic - 19
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 12
Seasonal sliced fruit, fresh berries & Chantilly cream
Avocado Toast - 19
Over easy egg, model bakery pan levain, pepitas cotija, french breakfast radish, crema, cilantro
Smoothies
Very Berry - 12
Mixed berries, almond milk, yogurt, chia seeds
Peanut Butter Power - 12
Banana, honey, cinnamon, almond milk
breakfast favorites
|
Harvest Breakfast - 27 Two Hen Pen Farm fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, choice of toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Chilaquiles - 28
Chorizo, cotija, crema, cilantro, scrambled eggs, black beans, avocado, tortilla chips
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach, Model Bakery English muffin, poached farm eggs, hollandaise, green salad
French Omelet - 18
Hen Pen eggs, comte cheese, chive, green salad
French Toast - 24
Model Bakery brioche, honey crisp apple compote whipped butter, maple
Hot Cakes - 22
berry compote, marscapone, whipped butter, maple
everages
Starbucks Coffee - 6
Tea Leaves Tea - 5
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 7
Fresh Orange or Grapefruit Juice - 7
sides
Hobb's bacon - 6
Hobb's breakfast sausage - 6
Hobb's chicken apple sausage - 6
Two Hen Pen farm eggs- 6
Gluten free toast - 4
Breakfast potatoes - 5
Model Bakery English muffin - 4
Toast - 2
Sourdough or Whole Wheat
�
small plates
Chia Seed Pudding 9 - matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait 12 - organic yogurt, granola, marmalade
Steel Cut Oats 10 - brown sugar, glazed pecans, seasonal fruit
Fruit Plate 12 - seasonal sliced fruit, fresh berries & chantilly cream
Avocado Toast 19 - over easy egg, pepitas, cotija, french breakfast radish crema, cilantro
entrees
|
Harvest Breakfast - 27 Two Hen Pen Farm fresh eggs, Hobb's bacon, pork sausage or chicken apple sausage, breakfast potatoes, toast. With choice of Fresh Orange or Grapefruit Juice Starbucks Coffee or Tea |
Chilaquiles 28 - chorizo, cotija, crema, cilantro, scrambled eggs, black beans, guacamole, tortilla chips
French Omelet 18 - Hen Pen eggs, comte cheese, chive, green salad
HT Breakfast Sandwich 22 - Hen Pen farm scrambled eggs, hobb’s bacon, baby spinach chipotle crema, model bakery’s English muffin, avocado breakfast potatoes
Hen Pen Eggs Benedict 21 - Hobb’s smoked pork loin, spinach, Model’s Bakery English muffin, poached Hen Pen farm eggs, hollandaise, green salad
French Toast 24 - Model Bakery brioche, honey crisp apple compote, whipped butter, maple
Hot Cakes 22 - Berry compote, marscapone, whipped butter, maple
Chicken Schnitzel Sandwich 21 - Mary’s chicken, Model Bakery brioche, mornay, mizuna
heirloom tomato, french fries
Chicken Schnitzel Sandwich 21 - Mary’s chicken, model bakery brioche, mornay, mizuna, heirloom tomatoes, fries
HT Burger 26 - black angus beef, new school American cheese, ht sauce, bibb lettuce, tomato, onion,
model bakery brioche, fries.
sides
Hobb’s bacon - $6
Hobb’s breakfast sausage - $6
Hobb’s chicken apple sausage - $6
two hen pen farm eggs - $5
breakfast potatoes - $5
French fries - $4
model bakery English muffin - $4
sourdough or whole wheat toast - $2
gluten free toast - $4
beverages
Starbucks Coffee - $6
Tea Leaves Tea - $4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey, Floral Jasmine. Passionate Pear
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - $7
Fresh Orange & Grapefruit Juice - $7
“One cannot think well, love well, sleep well,- virginia woolf
if one has not dined well.”
A room of One’s Own
From Garden to Glass
Serving up a variety of signature craft cocktails, The Bar at Harvest Table features top-shelf liquors and locally-sourced ingredients, highlighting the flavors of Napa Valley. From Bonita's Beez Knees to the 320 Redwood Manhattan, you're in for you’re in for a real treat!
Hours of Operation
Monday - Friday, 3:00 pm to 10:00 pm
Saturday & Sunday, 11:00 am - 10:00 pm
Happy Harvest Hour, Monday - Friday, 3:00 pm - 6:00 pm
Happy Harvest Hour
Monday – Friday
3-6pm
3 Oysters in the Half Shell-$6
yuzu mignonette, tabasco
Chips & Olives - $6
marinated olives & house made chips
Mixed Nuts - $6
pistachio brittle, candied pecan,
bbq marcona almonds, popcorn
Korean Fried Chicken Tenders - $6
pickled daikon
Cheese & Charcuterie - $18
seasonal cheese's, meat's and garnishes
House Red or White Wine -$9
Libations -$9
Short Flor De Cana Mojito
New Amsterdam Classic Gimlet
Classic Tito’s Vodka Martini
Libelula Classic Margherita
Larceny Kentucky Mule
Argonaut Classic Sidecar
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
St. Supery
Rose, Napa ‘22 - $13 gls $52 btl
White Wine
Ballentine
Chenin Blanc, St. Helena ’22 - $13 gls $52 btl
Kerr
Sauvignon Blanc, Napa Valley ’22 - $19 gls $76 btl
AXR
Sauvignon Blanc, Napa ’22 - $17 gls $68 btl
WALT
Chardonnay, Sonoma Coast ’20 - $16 gls $64 btl
Duckhorn
Chardonnay, Napa, ’21 - $18 gls $72 btl
Brannan Wines
Semillion, Calistoga ’22 - $16 gls $64 btl
Red Wine
Windracer
Pinot Noir, 'Sealift' Sonoma Coast, ’19 - $20 gls $80 btl
Elizabeth Spencer
Grenache, Mendocino, ’19 - $19 gls $76 btl
Method
Cabernet Sauvignon, Napa ’19 - $15 gls $60 btl
Turnbull
Cabernet Sauvignon, Napa ’21 - $28 gls $112 btl
Hourglass III
Napa ‘21 - $20 gls $80 btl
Grgich Hiils
Zinfandel, Napa, ’18 - $19 gls $76 btl
Farmers Brewing, Princeton, CA
Light Lager - 4.1% ABV
Valle Mexican Lager – 5.5% ABV
North Coast Brewing, Fort Bragg, CA
Scrimshaw Pilsner - 4.7% ABV
Moonlight Brewing, Santa Rosa, CA
Death and Taxes Black Lager – 5.0% ABV
Cooperage Brewing, Santa Rosa, CA
The Curt Series Pale Ale – 5.8% ABV
Bear Republic Brewing, Healdsburg, CA
Racer 5 IPA – 7.5% ABV
Drakes Brewing, San Leandro, CA
Hopocalypse Double IPA – 8.4% ABV
Specialty Cocktails
$16
“320 Redwood” A Perfect Manhattan
Redwood Empire ‘Lost Monarch’ Straight Whiskey,
Trincheri Sweet & Dry Vermouth, Napa Valley Bitters
Smokin' Dove
El Buho Mezcal, Grapefruit Oleo Saccharum, Fresh Grapefruit & Lime Juice
Hazy Skyline
Tito's Vodka, Fresh Orange Juice, Lime Juice, Grenadine, Bitters, Henhouse Hazy IPA
Desert Spoon Margarita
Don Fulano, Mint, Jalapeno, Lemon & Lime Juice
Bonita’s Beez Knees
Tom Cat “Barrel Aged” Gin, Raw Honey, Fresh Lemon
Harvest Whiskey Smash
Bourbon, Muddled Lemon, Simple Syrup. Mint
Selective Spritz
Brendel Sparkling Rose, Select Aperitivo, Fresh Orange Juice, Soda Water,
Simple Syrup, Orange Bitters
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Our Purveyors
We source our fresh ingredients from trusted local farmers. We’re proud to support Hawk’s Feather, Coke Farms, Hobb’s Smoked Meats, Comanche Creek Farms, Bellwether Farms, Knoll Farms, Mary’s Organic Chicken and County Line Harvest.
The Food
The Wine
The Service
Outdoor Dining
Our Purveyors
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experience the passion and dedication of a flawless culinary team, led by our award-winning Chef Jeff Libunao.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Our Purveyors
We source our fresh ingredients from trusted local farmers. We’re proud to support Hawk’s Feather, Coke Farms, Hobb’s Smoked Meats, Comanche Creek Farms, Bellwether Farms, Knoll Farms, Mary’s Organic Chicken and County Line Harvest.
Gift Cards
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Give the gift of exceptional food and fine wine with a Harvest Table Gift Card.
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Large Party Dining
Outdoor Seating
We can accommodate up to 24 guests on our North Patio. The most we can sit at one table is 16 guests; larger parties will be seated at two or three separate tables.
Indoor Seating
We can accommodate up to 36 guests in our Main Dining Room. Seating arrangements in the Main Dining Room can be flexible, however the most we can sit at one table is 12 guests.
Beverage Service
If you will be offering your guests wine with dinner, we ask that you pre-select your wines so we can ensure we have sufficient quantities on hand. Our wine list is very Napa-centric and changes frequently.
Starters & Salad
Model Bakery’s Grilled Bread
House Whipped Honey Butter, Chimichurri
Mezze Platter
Black Garlic Hummus, Marinated Labneh, Mixed Olives, Braised Root Vegetables, Sweet Peppers, Cucumbers, Grilled Naan
Braised Meatballs
Veal, Lamb & Pork, Smoked Tomato Sauce, Grilled Naan
Truffled French Fries
Parsley, Parmigianino Reggiano, Lemon Aioli
House Salad
Shaved Market Vegetables, Miso Dressing
Entrées & Sides
Patatas Bravas
Lemon Aioli
Crispy Brussels Sprouts
Honey Soy Vinaigrette, Sliced Apples
Roasted Mary’s Organic Chicken
Paprika, Garlic & Lime Marinated, Sweet Peppers, Aji Verde, Cilantro, Lime Chicken Jus
Spring Trofie Pasta
Asparagus, Shiitake Mushrooms, Artichokes, Marsala Cream Sauce, Pea Shoots, Grana Padano
Dessert
Pastry Chef’s Selection of Mini Desserts
Entrée Enhancements
Crispy Soju Braised Pork Belly
Gochujang Sauce, Kimchi Cucumbers
Add $5 per person
Grilled Angus Beef Steak
Grilled 12oz NY, Confit Garlic, Mixed Mushrooms, Port Reduction
Add $12 per person
Seared King Salmon
Saffron Braised Fennel, Sundried Tomatoes, Frisée
Add $10 per person
Vegetarian Option
Roasted Sunchokes, Porcini & Gnocchi
Winter Squash, Madeira Cream Sauce, Watercress, Stracciatella
Add $5 per person or replace one of the protein options
All pricing is subject to the 8.25% sales tax and 20% service charge.
Harvest Table Location
Breakfast
Mon-Fri 7:00 am to 10:30 am
Sat-Sun 8:00 am to 10:30 am
Brunch
Sat-Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 9:00 pm
1 Main St, St. Helena, CA 94574